Chana masala

Dish

Chana masala

Chickpea Curry

Chana masala is made by cooking chickpeas in a blend of spices, including cumin, coriander, turmeric, and garam masala. The chickpeas are then simmered in a tomato-based sauce with onions, garlic, and ginger. The dish is typically served with rice or naan bread. Chana masala is a healthy and flavorful dish that is popular in Indian cuisine.

Jan Dec

Origins and history

Chana masala originated in Northern India and Pakistan. It is a popular street food and is also commonly served in restaurants and homes throughout the region.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of chana masala, including adding potatoes, spinach, or paneer (Indian cheese). Some recipes also call for using dried chickpeas instead of canned.

Presentation and garnishing

Chana masala is typically served in a bowl with rice or naan bread. It can be garnished with fresh cilantro or a dollop of yogurt.

Tips & Tricks

To make the dish spicier, add more cayenne pepper or red chili powder. To make it milder, reduce the amount of spices used.

Side-dishes

Rice, naan bread, samosas

Drink pairings

Lassi (a yogurt-based drink), chai tea