Dish
Chana masala
Chickpea Curry
Chana masala is made by cooking chickpeas in a blend of spices, including cumin, coriander, turmeric, and garam masala. The chickpeas are then simmered in a tomato-based sauce with onions, garlic, and ginger. The dish is typically served with rice or naan bread. Chana masala is a healthy and flavorful dish that is popular in Indian cuisine.
Origins and history
Chana masala originated in Northern India and Pakistan. It is a popular street food and is also commonly served in restaurants and homes throughout the region.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of chana masala, including adding potatoes, spinach, or paneer (Indian cheese). Some recipes also call for using dried chickpeas instead of canned.
Presentation and garnishing
Chana masala is typically served in a bowl with rice or naan bread. It can be garnished with fresh cilantro or a dollop of yogurt.
Tips & Tricks
To make the dish spicier, add more cayenne pepper or red chili powder. To make it milder, reduce the amount of spices used.
Side-dishes
Rice, naan bread, samosas
Drink pairings
Lassi (a yogurt-based drink), chai tea
Delicious Chana masala recipes
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