Dish

Chitt

Burmese tripe stew

To make chitt, first soak a mixture of lentils in water for a few hours. Then, cook the lentils in a pressure cooker until they are soft. In a separate pan, sauté a mixture of vegetables like onions, tomatoes, and green chilies. Add the cooked lentils to the pan and cook for a few more minutes. Finally, add some spices like cumin, coriander, and turmeric, and cook for a few more minutes. Serve hot with rice or bread.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Stew

Origins and history

Chitt is a traditional dish from the state of Uttar Pradesh in India. It is believed to have been created by the local people, who used locally available ingredients to make a nutritious and flavorful dish.

Dietary considerations

This dish is suitable for vegetarians and vegans. It is also a good source of protein and fiber.

Variations

There are many variations of chitt, with some recipes calling for different vegetables or spices. Some people also add meat or chicken to the dish for added protein.

Presentation and garnishing

To make the dish look more appealing, garnish it with fresh coriander leaves or chopped green chilies. You can also sprinkle some chaat masala on top for added flavor.