Dish

Çiğ köfte

Çiğ köfte is made by mixing raw ground beef or lamb with bulgur wheat, tomato paste, onion, garlic, and a variety of spices, including cumin, paprika, and red pepper flakes. The mixture is kneaded by hand until it becomes a paste-like consistency. It is then served with lettuce leaves and lemon wedges. The dish has a spicy and tangy flavor.

Asian cuisine› Arab cuisine› Turkish cuisine

Appetizer

Origins and history

Çiğ köfte is a traditional Turkish dish that has been around for centuries. It is often served as a street food and is a popular snack or appetizer.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also not recommended for those with a beef or lamb allergy.

Variations

Variations of çiğ köfte can include using different types of meat, such as chicken or fish. Some recipes also call for adding pomegranate molasses or walnuts to the mix.

Presentation and garnishing

Çiğ köfte can be served in a bowl or on a platter. It can be garnished with additional spices or herbs, such as parsley or mint.

Tips & Tricks

To make the dish less spicy, reduce the amount of red pepper flakes. To make it more filling, add boiled eggs or chickpeas to the mix.

Side-dishes

Çiğ köfte is often served with lettuce leaves and lemon wedges. It can also be served with a side of yogurt or hummus.

Drink pairings

This dish pairs well with a light and crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. A cold beer or raki also complements the flavors of çiğ köfte.