Dish

Enyucado

Enyucado is made by grating yuca and mixing it with cheese, eggs, and butter. The mixture is then formed into small cakes and baked until golden brown. The result is a crispy and savory cake that is soft and cheesy on the inside.

Cuisine of the Americas› South American cuisine› Ecuadorian cuisine

Snack

Origins and history

Enyucado is believed to have originated in the coastal region of Colombia. It is a popular dish during festivals and celebrations.

Dietary considerations

Enyucado is gluten-free and can be made dairy-free by using a vegan cheese substitute.

Variations

There are many variations of enyucado, including versions that are filled with meat or seafood. Some versions also include spices or herbs for added flavor.

Presentation and garnishing

Enyucado can be presented on a plate or in a basket. It is often garnished with fresh herbs or a sprinkle of salt.

Tips & Tricks

To achieve the perfect texture, be sure to squeeze out as much liquid as possible from the grated yuca before mixing it with the other ingredients. This will help the enyucado hold its shape and become crispy when baked.