Dish

Fenek moqli

Stewed rabbit

Fenek moqli is a stew made with rabbit meat, onions, garlic, tomatoes, and a variety of spices. The dish is typically served with couscous or bread. The rabbit meat is first marinated in a mixture of spices and then cooked in a pot with the other ingredients. The result is a tender and flavorful meat that is perfect for dipping in the sauce. Fenek moqli is a popular dish in Tunisia and is often served during special occasions such as weddings and holidays.

European cuisine› Mediterranean cuisine› Maltese cuisine

Meat Dish› Game Dish› Rabbit Dish

Origins and history

Fenek moqli has been a staple dish in Tunisia for centuries. It is believed to have originated in the southern region of the country and was traditionally made by nomadic tribes. Today, it is a popular dish throughout the country and is often served in restaurants and homes.

Dietary considerations

Fenek moqli is a high-protein dish that is low in fat and calories. It is a good source of iron and vitamin B12. However, it is not suitable for people with a rabbit allergy or those who follow a vegetarian or vegan diet.

Variations

There are many variations of fenek moqli, with each region and family having their own unique recipe. Some variations include the addition of chickpeas, potatoes, or other vegetables. Some recipes also call for the use of lamb or beef instead of rabbit meat.