Dish
Firnee
Afghan custard pudding
Firnee is made by heating milk and sugar in a saucepan until it comes to a boil. Cornstarch is then added to the mixture and cooked until it thickens. The mixture is then poured into individual serving dishes and chilled in the refrigerator until set. Firnee is usually garnished with chopped pistachios or almonds before serving.
Origins and history
Firnee originated in Afghanistan and has been a popular dessert for centuries. It is often served during special occasions such as weddings and religious festivals.
Dietary considerations
Firnee is not suitable for people with nut allergies or lactose intolerance.
Variations
There are many variations of Firnee, some recipes call for the addition of rose water or cardamom for flavor. Some recipes also call for the use of rice flour instead of cornstarch.
Presentation and garnishing
Firnee can be garnished with chopped pistachios or almonds on top.
Tips & Tricks
To make Firnee extra creamy, try using heavy cream instead of milk.
Side-dishes
Firnee can be served with a side of fresh fruit or a sprinkle of cinnamon on top.
Drink pairings
Firnee pairs well with a cup of hot tea or coffee.
Delicious Firnee recipes
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