Dish

Flatbrødsoll

Flatbread Cake

To make Flatbrødsoll, flour, water, and salt are mixed together to form a dough. The dough is then rolled out into thin circles and cooked on a griddle until they are golden brown and crispy. This dish is perfect for those who love the taste of fresh bread and is a great way to showcase the natural flavors of the ingredients.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert

Origins and history

Flatbrødsoll originated in Norway and is a staple in many Scandinavian households. It is often served as a side dish with soups, stews, and other hearty meals.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of Flatbrødsoll, some recipes call for the addition of herbs or spices to the dough for added flavor. Others add cheese or meat to the flatbread for a more substantial meal.

Presentation and garnishing

Flatbrødsoll can be presented on a platter with a sprinkle of sea salt and a few sprigs of fresh herbs for added color and flavor.

Tips & Tricks

Make sure to roll out the dough thin enough to ensure a crispy texture. You can also experiment with different types of flour such as rye or barley for added flavor and texture.

Side-dishes

Flatbrødsoll can be served with a variety of toppings such as butter, cheese, or jam. It is also delicious when used as a wrap for sandwiches or as a base for pizza.