Dish

Gallina pinta

Chicken soup

The soup is made by cooking chicken in a broth made with onions, garlic, and cumin. Potatoes and corn are then added to the broth and cooked until they are tender. The soup is then thickened with ground peanuts and seasoned with salt and pepper. This dish is a great source of protein and fiber, making it a filling and nutritious meal. It is also low in fat and calories, making it a great option for those who are watching their weight.

Cuisine of the Americas› South American cuisine› Ecuadorian cuisine

Soup

Origins and history

Gallina pinta is a traditional dish from the Andean region of Ecuador. It is believed to have originated with the indigenous people of the region, who used local ingredients to create a hearty and nutritious soup. Today, it is a popular dish throughout Ecuador and is often served as a main course.

Dietary considerations

This dish is suitable for gluten-free and dairy-free diets. It can also be made vegetarian by using vegetable broth instead of chicken broth and omitting the chicken.

Variations

There are many variations of this dish, some of which include the addition of other vegetables such as carrots, celery, and peppers. Some recipes also call for the addition of rice or quinoa to make the soup heartier.