Dish
Gosh-e fil
Gosh-e fil is made by mixing flour, yeast, sugar, salt, and milk to form a dough. The dough is then rolled out and cut into circles. A sweet cream filling is made by mixing heavy cream, rosewater, and cardamom. The cream is then piped into the center of the dough circles and the edges are pinched together to seal. The pastries are then deep-fried until golden brown. Gosh-e fil is a sweet and fragrant pastry that is perfect for dessert or as a snack with tea or coffee.
Origins and history
Gosh-e fil originated in Iran and is a traditional pastry that is often served during Ramadan. It is believed to have been introduced to Iran by the Mongols during the 13th century.
Dietary considerations
Gosh-e fil is not suitable for those with lactose intolerance or gluten sensitivity.
Variations
There are many variations of gosh-e fil, some of which include different fillings such as pistachio or almond cream.
Presentation and garnishing
Gosh-e fil can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Tips & Tricks
To ensure that the cream filling does not leak out during frying, make sure to pinch the edges of the dough circles tightly together.
Side-dishes
Gosh-e fil can be served with a side of fresh fruit or a dollop of whipped cream.
Drink pairings
Gosh-e fil pairs well with a cup of hot tea or coffee.
Delicious Gosh-e fil recipes
More dishes from this category... Browse all »
Anpan
Japanese cuisine
Antakya künefesi
Turkish cuisine
Apfelstrudel
Austrian cuisine
Appelflap
Dutch cuisine
Apple Cider Doughnut
American cuisine
Asabi
Lebanese cuisine
Asawer
Lebanese cuisine
Athirasa
Sri Lankan cuisine
More cuisines from this region...
Bangladeshi cuisine
Spicy, Savory, Slightly sweet
Bhutanese cuisine
Spicy, Flavorful, Tangy, Savory, Umami
Hazaragi cuisine
Hearty, Aromatic, Savory, Spicy
Maldivian cuisine
Seafood, Aromatic, Savory, Spicy
Nepalese cuisine
Hearty, Savory, Spicy, Aromatic
Sri Lankan cuisine
Spicy, Flavorful, Aromatic
Sylheti cuisine
Spicy, Flavorful, Aromatic