Dish

Gubana

Gubana is a pastry made with a sweet bread dough and a filling of nuts, raisins, and spices. The pastry has a flaky texture with a sweet and nutty flavor. It is often served with a dusting of powdered sugar. Gubana is a popular dessert in the Friuli region of Italy and is often sold in local bakeries. The dough is rolled out and the filling is spread over the surface. The dough is then rolled up and baked in the oven until golden brown.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Gubana is a traditional pastry from the Friuli region of Italy that has been enjoyed for generations. It is often served at special occasions such as weddings and holidays. The pastry is a symbol of celebration and is a way to bring people together. Gubana is also a way to showcase the use of nuts and spices in Italian cuisine.

Dietary considerations

Gubana is not suitable for people with nut allergies as it contains a filling of nuts and raisins. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Gubana, with some recipes adding additional ingredients such as chocolate or dried fruit. Some recipes also call for the pastry to be topped with a glaze or frosting.

Presentation and garnishing

Gubana can be presented on a platter with fresh fruit or flowers as a garnish. To make the pastry extra flaky, some recipes call for the addition of butter or lard. It is important to use fresh nuts and raisins for the best flavor. Gubana can also be stored in the refrigerator for up to three days.

Tips & Tricks

When rolling out the dough, be sure to dust the surface with flour to prevent sticking. To prevent the filling from leaking out during baking, be sure to seal the edges of the pastry tightly. Gubana can also be frozen for up to one month.

Side-dishes

Gubana is typically served as a dessert and does not have any traditional side dishes. It can be served with a dusting of powdered sugar or with a dollop of whipped cream. It can also be served with a cup of espresso or cappuccino.