Dish

Halawet Ahmad

Halawet Ahmad is a sweet treat that is made by combining semolina, sugar, and rose water. The mixture is then shaped into small rolls or tubes, and is often filled with sweetened cream or cheese. Halawet Ahmad is a great option for those who want a dessert that is both delicious and unique, and is perfect for any occasion.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Dessert

Origins and history

Halawet Ahmad is believed to have originated in Syria, and is named after Ahmad al-Mansi, a famous poet from the region. The dessert is often served during special occasions such as weddings and other celebrations.

Dietary considerations

Halawet Ahmad is not suitable for those who are allergic to dairy or have a gluten allergy. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of halawet Ahmad, including those that are filled with nuts or other ingredients. Some recipes also call for the addition of food coloring to create a more festive look.

Presentation and garnishing

Halawet Ahmad can be presented in a variety of ways, including on a decorative plate or platter. It can be garnished with nuts or other toppings to create a more festive look.

Tips & Tricks

To ensure that your halawet Ahmad is shaped correctly, be sure to use a pastry bag or other shaping tool. You can also experiment with different fillings and toppings to create a unique and delicious dessert.

Side-dishes

Halawet Ahmad can be served on its own, or with a variety of side dishes such as fresh fruit or whipped cream. It is also often served with a cup of tea or coffee.

Drink pairings

Halawet Ahmad pairs well with a variety of drinks, including tea, coffee, and hot chocolate. It is also often served with a glass of rose water or other refreshing beverage.