Dish
Hertzoggie
Hertzoggie are made with flour, butter, sugar, and egg yolks for the crust, and jam and coconut for the filling. The crust is rolled out and cut into circles before being filled with jam and topped with a coconut meringue. These cookies are perfect for those who love a sweet and tangy cookie with a crunchy topping. They are easy to make and can be stored in an airtight container for up to a week.
Origins and history
Hertzoggie originated in South Africa and are a traditional cookie. They are often served during afternoon tea and are a staple in many South African households.
Dietary considerations
Vegetarian
Variations
There are many variations of Hertzoggie, including using different types of jam for the filling, or adding nuts to the coconut meringue.
Presentation and garnishing
Hertzoggie can be presented on a decorative plate or platter. They can be garnished with a dusting of powdered sugar or a sprig of fresh mint.
Tips & Tricks
To make the cookies extra crunchy, use high-quality coconut and let it come to room temperature before mixing it with the other ingredients.
Side-dishes
Hertzoggie can be enjoyed on their own or with a cup of tea or coffee. They are also great served with fresh fruit or a scoop of ice cream.
Drink pairings
Tea or coffee
Delicious Hertzoggie recipes
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