Dish

Iris (Sicily)

Iris is a seafood dish that is made with fresh fish, tomatoes, onions, garlic, and olive oil. The fish is cooked in a tomato-based sauce that is seasoned with herbs and spices. The dish is typically served with a side of pasta or bread. The dish is rich in protein, vitamins, and minerals, making it a healthy and nutritious meal option.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Deep-fried Dessert

Origins and history

The dish has its roots in Sicilian cuisine and has been a staple in the region for centuries. It is believed that the dish was first created by fishermen who would cook their catch of the day in a tomato-based sauce.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of the dish, with some recipes calling for the addition of capers, olives, or anchovies. Some recipes also call for the use of white wine or lemon juice to add a tangy flavor to the dish.

Presentation and garnishing

The dish is typically served in a shallow bowl with the fish placed on top of the sauce. The dish can be garnished with fresh herbs or a sprinkle of Parmesan cheese.