Dish

Islama köfte

Islam meatballs

Islama köfte is a hearty and flavorful dish that is perfect for a family dinner or special occasion. The meatballs are made with bulgur wheat, ground beef, onion, and spices, and are served with a tomato sauce that is flavored with red pepper paste and lemon juice. The dish is typically served with a side salad and crusty bread.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Islama köfte is a traditional dish from the southeastern region of Turkey, which is now known as Gaziantep. The dish is named after the cooking method, which involves steaming the meatballs in a special pot called an "islama".

Dietary considerations

Gluten-free options are available by using gluten-free breadcrumbs. This dish is not suitable for vegetarians or vegans.

Variations

Variations of Islama köfte can include different types of meat for the meatballs, such as lamb or a combination of beef and lamb. Some recipes also call for the addition of pine nuts or currants to the meat mixture.

Presentation and garnishing

Islama köfte is typically served on a large platter, with the meatballs arranged in a circular pattern and the tomato sauce poured over the top. A sprinkle of fresh parsley or red pepper flakes can be used as a garnish.

Tips & Tricks

To make the meatballs tender and flavorful, be sure to use a combination of bulgur wheat and ground beef. Adding a bit of grated onion to the meat mixture can also enhance the flavor.

Side-dishes

Crusty bread is the perfect side dish for Islama köfte, as it can be used for dipping in the flavorful tomato sauce. A simple side salad of lettuce, tomato, and cucumber can also be served alongside the dish.