Dish

Kağıt kebabı

Paper Kebab

The meat is typically lamb or beef, mixed with onions, garlic, and spices. It is then layered with vegetables, such as tomatoes, peppers, and eggplant, and wrapped in parchment paper. The paper-wrapped dish is then baked until cooked through. Kağıt kebabı is often served with a side of rice pilaf.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish

Origins and history

Kağıt kebabı is a traditional Turkish dish that has been enjoyed for centuries. It is often served at family gatherings and celebrations.

Dietary considerations

Kağıt kebabı is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if the rice pilaf is not gluten-free.

Variations

Variations of kağıt kebabı include using different types of meat, such as chicken or veal, or adding different vegetables to the dish. Some recipes also call for the addition of cheese or other toppings.

Presentation and garnishing

Kağıt kebabı is typically served on a plate with the parchment paper removed. It is often garnished with a sprinkle of chopped parsley or mint.

Tips & Tricks

To make the dish extra flavorful, marinate the meat in a mixture of olive oil, lemon juice, and spices before cooking.

Side-dishes

Kağıt kebabı is often served with a side of rice pilaf, which is typically seasoned with garlic and cumin. It can also be served with a side of yogurt sauce or a salad.