Dish
Kibbeh nayyeh
Raw Kibbeh
Kibbeh nayyeh is a popular dish in Lebanon that is typically served as an appetizer or snack. The dish consists of raw beef that is finely minced and mixed with bulgur wheat, onions, and spices. The mixture is then shaped into small balls or patties and served with a side of fresh herbs and vegetables.
Origins and history
Kibbeh nayyeh has been a part of Lebanese cuisine for centuries and is often served during special occasions and celebrations.
Dietary considerations
Kibbeh nayyeh is not suitable for those who follow a vegan or vegetarian diet or who have a beef allergy.
Variations
There are many variations of kibbeh nayyeh, including versions that use lamb or chicken instead of beef. Some recipes also call for the addition of pine nuts or pomegranate seeds to the mixture.
Presentation and garnishing
To make the dish extra flavorful, add a pinch of cinnamon or allspice to the beef mixture.
Tips & Tricks
To ensure the beef is safe to eat, use only high-quality, fresh beef and make sure to keep it refrigerated until ready to use.
Side-dishes
Kibbeh nayyeh is often served with a side of pita bread or tabbouleh. It can also be served with a glass of arak, a traditional Lebanese liquor.
Drink pairings
Kibbeh nayyeh is typically served on a platter with a garnish of fresh herbs and vegetables, such as parsley, mint, and radishes.
Delicious Kibbeh nayyeh recipes
More dishes from this category... Browse all »
Aatish e aloo
Indian cuisine
Abacate com tuna
Brazilian cuisine
Aborrajado
Colombian cuisine
Acciughe al verde
Italian cuisine
Acciughe in salsa rossa
Italian cuisine
Acciughini
Italian cuisine
Achari jhinga
Indian cuisine
Achari paneer tikka
Indian cuisine
More cuisines from this region...
Iraqi cuisine
Spicy, Flavorful, Aromatic, Bold, Tangy
Israeli cuisine
Savory, Tangy, Spicy, Sweet, Herbaceous
Jordanian cuisine
Spicy, Savory, Herbaceous, Tangy
Mizrahi Jewish cuisine
Spicy, Savory, Herbaceous, Tangy
Palestinian cuisine
Savory, Tangy, Earthy, Herbaceous, Nutty
Syrian cuisine
Savory, Tangy, Earthy, Herbaceous, Nutty