Dominican Kibbeh

Ingredients

In the original Lebanese Kibbeh nayyeh, the dish is typically made with raw ground lamb or beef, bulgur wheat, and traditional Middle Eastern spices like cinnamon and allspice. However, in the Dominican adaptation, ground beef is used instead of lamb, and the spices are adjusted to include Dominican flavors such as oregano and cilantro. The addition of citrus adds a refreshing twist to the dish, giving it a unique Dominican touch. We alse have the original recipe for Kibbeh nayyeh, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 cup bulgur wheat 1 cup bulgur wheat
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime Juice of 1 lime
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 28g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Rinse the bulgur wheat under cold water and drain well.
2. 2.
   In a large bowl, combine the ground beef, bulgur wheat, chopped onion, minced garlic, oregano, cilantro, lime juice, olive oil, salt, and pepper.
3. 3.
   Mix the ingredients thoroughly until well combined.
4. 4.
   Shape the mixture into small patties or balls.
5. 5.
   Serve the Dominican Kibbeh immediately, garnished with fresh herbs and a drizzle of olive oil.

Treat your ingredients with care...

• Bulgur wheat — Make sure to rinse the bulgur wheat thoroughly to remove any excess starch before using it in the recipe.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or a finely chopped chili pepper to the mixture.
• Serve the Dominican Kibbeh with a side of fresh salad and plantains for a complete Dominican meal.
• If you prefer a milder flavor, reduce the amount of oregano and cilantro according to your taste preference.
• Make sure to use fresh and high-quality ground beef for the best results.
• To enhance the presentation, sprinkle some paprika or chili powder on top of the Kibbeh before serving.

Serving advice

Serve the Dominican Kibbeh as an appetizer or part of a mezze platter. Accompany it with warm pita bread or crispy plantain chips for a delightful combination of textures.

Presentation advice

Arrange the Dominican Kibbeh patties on a platter, garnished with fresh herbs such as parsley and cilantro. Drizzle a little extra olive oil on top for a glossy finish. Serve with lemon wedges on the side for an extra burst of citrus flavor.