Lebanese-style Spicy Crab Salad

Ingredients

While the original Korean Gejang is a marinated crab dish, this Lebanese adaptation transforms it into a refreshing crab salad. The Lebanese-style Spicy Crab Salad incorporates traditional Lebanese flavors such as lemon, olive oil, garlic, and chili, giving it a tangy and zesty twist. The use of parsley and mint adds a unique freshness to the dish, making it a perfect choice for a light and flavorful meal. We alse have the original recipe for Gejang, so you can check it out.

• 500g (1.1 lb) fresh crab meat 500g (1.1 lb) fresh crab meat
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped 1/4 cup fresh mint, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 20g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the lemon juice, olive oil, minced garlic, chili flakes, salt, and pepper.
2. 2.
   Add the fresh crab meat to the bowl and gently toss to coat it with the dressing.
3. 3.
   Add the chopped parsley and mint to the bowl and mix well.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the Lebanese-style Spicy Crab Salad chilled and garnish with additional parsley and mint leaves, if desired.

Treat your ingredients with care...

• Crab meat — Ensure that the crab meat is fresh and free from any shells or cartilage before using it in the salad.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the dressing.
• Serve the salad on a bed of fresh lettuce leaves for added crunch and presentation.
• Adjust the amount of chili flakes according to your spice preference.
• Use fresh crab meat for the best flavor and texture.
• Serve the salad with warm pita bread for a complete Lebanese experience.

Serving advice

Lebanese-style Spicy Crab Salad is best served chilled as a refreshing appetizer or light lunch. It pairs well with warm pita bread or crispy Lebanese flatbread. Garnish with additional parsley and mint leaves for an extra pop of color and freshness.

Presentation advice

Present the Lebanese-style Spicy Crab Salad in a shallow serving dish, allowing the vibrant colors of the crab meat and herbs to shine through. Arrange the salad neatly and garnish with a sprinkle of chili flakes and a drizzle of olive oil for an elegant touch.