Dish

Kuih serimuka

Kuih serimuka is a sweet and fragrant dessert that is perfect for special occasions. The dish is made by steaming a layer of glutinous rice and then topping it with a layer of pandan custard. The custard is made by blending pandan leaves with coconut milk, eggs, and sugar. Kuih serimuka is a delicious and unique dessert that is sure to impress your guests.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Dessert

Origins and history

Kuih serimuka has been a popular dessert in Malaysia for centuries, with many families having their own unique recipes. The dish is often served during festivals and celebrations, such as weddings and birthdays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Kuih serimuka, with different regions and families having their own unique recipes. Some variations include adding different flavors to the custard, such as durian or mango, or using different types of rice, such as black glutinous rice.

Presentation and garnishing

Kuih serimuka is traditionally served on a banana leaf, with the custard layer on top of the rice layer. A sprinkle of toasted coconut or a drizzle of palm sugar syrup can add a pop of flavor to the dish.