Dish

Leitão da bairrada

Roast Suckling Pig

Leitão da bairrada is made with a whole suckling pig that is seasoned with salt, pepper, and garlic and then roasted in a wood-fired oven. The dish is typically served with roasted potatoes and a simple salad. The skin of the pig is crispy and golden brown, while the meat is tender and juicy. The flavors of the dish are rich and savory, with the garlic and salt complementing the natural flavor of the pork.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Meat Dish› Pork Dish

Origins and history

Leitão da bairrada is a traditional dish from the Bairrada region of Portugal. The dish has been enjoyed by locals for centuries and is now a popular dish throughout Portugal. It is often served at special occasions and celebrations, such as weddings and baptisms.

Dietary considerations

Not suitable for vegetarians or vegans as it contains pork. Not suitable for those with gluten or dairy allergies as it is typically served with potatoes that may contain gluten and butter.

Variations

There are many variations of Leitão da bairrada, with some recipes calling for different seasonings or cooking methods. However, the traditional recipe remains the most popular.

Presentation and garnishing

Leitão da bairrada is a visually stunning dish that is typically presented whole on a platter. Garnish with fresh herbs or lemon wedges for added flavor.

Tips & Tricks

When roasting the pig, be sure to baste it frequently to ensure that the meat stays moist. Use a meat thermometer to ensure that the pork is cooked to the proper temperature. Serve the dish immediately after roasting for the best results.

Side-dishes

Roasted potatoes and a simple salad are typically served with Leitão da bairrada. It pairs well with a light red wine, such as Vinho Verde or Pinot Noir.