
Dish
Mbatan kawali
Cameroonian Yam Fritters
Mbatan kawali is made by frying fish in a mixture of spices and other ingredients, then serving it with a spicy sauce made from chilies, garlic, and other ingredients. It is typically served hot and garnished with fresh herbs. This dish is high in protein and low in fat, making it a healthy and satisfying meal option.
Origins and history
Mbatan kawali originated in Indonesia, where it has been enjoyed for centuries as a flavorful and spicy dish. It is often served at festivals and other celebrations.
Dietary considerations
This dish is not suitable for vegetarians or those with fish allergies. It is also high in sodium, so it should be consumed in moderation by those watching their sodium intake.
Variations
Variations of mbatan kawali can include different types of fish or different types of spices for a different flavor profile.
Presentation and garnishing
Mbatan kawali should be presented in a large bowl or platter, garnished with fresh herbs. It can also be served with rice or noodles on the side.
Tips & Tricks
To make the fish more flavorful, marinate it in the spice mixture for at least an hour before frying.
Side-dishes
Mbatan kawali can be served with rice or noodles as a side dish.
Drink pairings
A cold beer or a sweet iced tea pairs well with mbatan kawali.
Delicious Mbatan kawali recipes
More dishes from this category... Browse all »

Aatish e aloo
Indian cuisine

Abacate com tuna
Brazilian cuisine

Aborrajado
Colombian cuisine

Acciughe al verde
Italian cuisine

Acciughe in salsa rossa
Italian cuisine

Acciughini
Italian cuisine

Achari jhinga
Indian cuisine

Achari paneer tikka
Indian cuisine
More cuisines from this region...

Angolan cuisine
Spicy, Bold, Sweet, Sour, Savory

Centrafrican cuisine
Spicy, Flavorful, Savory, Earthy, Nutty

Chadian cuisine
Spicy, Bold, Savory, Earthy

Congolese cuisine
Spicy, Flavorful, Savory, Earthy, Nutty

Cuisine of São Tomé and Príncipe
Spicy, Savory, Sweet, Tangy, Aromatic

Equatorial Guinea cuisine
Spicy, Flavorful, Savory, Sweet, Tangy

Gabonese cuisine
Spicy, Flavorful, Savory, Earthy, Nutty