Dish

Medisterkaker

Norwegian sausage meatballs

Medisterkaker is made by mixing ground pork with onions, garlic, breadcrumbs, and a variety of spices including nutmeg and allspice. The mixture is then shaped into meatballs and cooked in a skillet until browned and crispy. The dish is typically served with boiled potatoes and lingonberry jam, and garnished with fresh parsley or chives. The meatballs are juicy and flavorful, making for a delicious and satisfying meal.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Medisterkaker is a traditional Norwegian dish that has been enjoyed for centuries. It is often served during the Christmas season and is a staple of the Norwegian holiday table.

Dietary considerations

Medisterkaker is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those with gluten intolerance as it contains breadcrumbs. However, it can be made with gluten-free breadcrumbs for those with gluten intolerance.

Variations

There are many variations of Medisterkaker, with some recipes calling for the addition of cream or milk to the meat mixture. Some recipes also call for the meatballs to be baked in the oven instead of fried in a skillet.

Presentation and garnishing

Medisterkaker is typically served on a platter with the meatballs arranged in a circle and the boiled potatoes and lingonberry jam in the center. It is garnished with fresh parsley or chives. The pickled vegetables are served on the side.

Tips & Tricks

To make the meatballs extra juicy, add a tablespoon of cream or milk to the meat mixture. This will help keep the meatballs moist and tender.

Side-dishes

Medisterkaker is typically served with boiled potatoes and lingonberry jam, as well as a side of pickled vegetables such as cucumbers or beets. It can also be served with a simple salad of greens and tomatoes.

Drink pairings

Medisterkaker pairs well with a glass of red wine or a cold beer. It can also be enjoyed with a glass of aquavit, a traditional Norwegian liquor flavored with herbs and spices.