Goan Catholic Style Spiced Pork Patties

Ingredients

In the original Norwegian dish, Medisterkaker, the pork patties are typically flavored with nutmeg and ginger. However, in this Goan Catholic adaptation, the spices are changed to cumin, coriander, turmeric, and red chili powder to infuse the patties with the bold and fiery flavors characteristic of Goan cuisine. We alse have the original recipe for Medisterkaker, so you can check it out.

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon red chili powder (adjust to taste)
• 1/4 cup fresh coriander leaves, chopped 1/4 cup fresh coriander leaves, chopped
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground pork, chopped onion, minced garlic, cumin powder, coriander powder, turmeric powder, red chili powder, fresh coriander leaves, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, about 2-3 inches in diameter.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Carefully place the pork patties in the hot oil and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. 5.
   Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Goan Catholic style spiced pork patties hot as an appetizer or as a main course with rice or bread.

Treat your ingredients with care...

• Ground pork — Ensure that the ground pork is fresh and of high quality to enhance the flavor and texture of the patties.

Tips & Tricks

• For an extra kick of heat, add finely chopped green chilies to the pork mixture.
• Serve the patties with a side of tangy tamarind chutney or spicy tomato sauce for a delicious flavor combination.
• If you prefer a milder taste, reduce the amount of red chili powder in the recipe.
• Make sure to cook the patties on medium heat to ensure they are cooked through without burning the exterior.
• These patties can be made ahead of time and refrigerated. Just reheat them in a preheated oven for a few minutes before serving.

Serving advice

Serve the Goan Catholic style spiced pork patties as an appetizer with a side of tamarind chutney or as a main course with steamed rice and a fresh salad.

Presentation advice

Arrange the spiced pork patties on a platter, garnished with fresh coriander leaves and accompanied by a bowl of tamarind chutney for dipping. The vibrant colors and enticing aroma will make them even more appealing.