Dish

Millecosedde

Thousand holes soup

The soup is made by cooking vegetables such as zucchini, eggplant, and tomatoes in a broth made with onions and garlic. Pasta is then added to the broth and cooked until it is tender. The soup is then seasoned with salt and pepper and served hot or cold. This dish is a great source of carbohydrates and fiber, making it a filling and nutritious meal. It is also low in fat and calories, making it a great option for those who are watching their weight.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Millecosedde is a traditional Sicilian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Sicily, where fresh vegetables and seafood are abundant. Today, it is a popular dish throughout Sicily and is often served as a first course.

Dietary considerations

This dish is suitable for vegetarians and can be made vegan by using vegetable stock instead of chicken stock. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Variations

There are many variations of this dish, some of which include the addition of seafood such as shrimp or clams. Some recipes also call for the addition of cheese or cream to make the soup creamier.