Dish

Pan de Pascua

Christmas Bread

Pan de Pascua is a sweet, spiced cake that is similar to fruitcake. It is typically made with nuts, dried fruit, and spices like cinnamon and nutmeg. The cake is often soaked in rum or brandy to give it a rich, boozy flavor. Pan de Pascua is a beloved Christmas tradition in Chile and is often served with a cup of hot chocolate or coffee.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Dessert› Cake

Origins and history

Pan de Pascua is believed to have originated in Germany and was brought to Chile by German immigrants in the 1800s. Over time, the cake evolved to include local ingredients like nuts and dried fruit. Today, Pan de Pascua is a staple of the Chilean Christmas season and is enjoyed by families and friends during holiday gatherings.

Dietary considerations

Pan de Pascua contains nuts and alcohol, and is not suitable for those with nut or alcohol allergies. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Pan de Pascua, including those made with different types of nuts or dried fruit. Some bakers also add chocolate or caramel to the cake for an extra indulgent treat.

Presentation and garnishing

Pan de Pascua is typically presented on a platter or cake stand and decorated with powdered sugar or icing. Some bakers also decorate the cake with nuts or dried fruit for an extra festive touch.

Tips & Tricks

To make the cake extra moist and flavorful, try soaking it in rum or brandy for a few days before serving. You can also experiment with different types of nuts and dried fruit to create a unique flavor profile. If you want to make a healthier version of Pan de Pascua, try using whole wheat flour and reducing the amount of sugar and nuts in the recipe.