Dish
Pelamushi
Pelamushi is a sweet and sticky dessert made by boiling grape juice and flour together until it thickens. The mixture is then poured into a mold and allowed to cool and set. Pelamushi is a popular dessert in Georgia and is often served during special occasions such as weddings and birthdays. It is also a common treat during the grape harvest season in Georgia.
Origins and history
Pelamushi has been a part of Georgian cuisine for centuries. It is believed that the dessert was first made by Georgian peasants who used grape juice and flour to make a simple and affordable dessert. The recipe has been passed down from generation to generation and is still a popular treat in Georgia today.
Dietary considerations
Suitable for vegetarians and vegans. Gluten-free.
Variations
There are many variations of pelamushi, depending on the type of grape juice used and the amount of flour added. Some recipes also call for the addition of nuts or spices such as cinnamon or cardamom.
Presentation and garnishing
To prevent the pelamushi from sticking to the mold, it is important to grease the mold with butter or oil before pouring in the mixture. Pelamushi can be garnished with fresh fruit or nuts.
Tips & Tricks
Pelamushi can be stored in the refrigerator for up to 3 days. Before serving, let it come to room temperature for best taste and texture.
Side-dishes
Pelamushi can be served as a dessert on its own or with a dollop of whipped cream or yogurt. It can also be paired with tea or coffee.
Drink pairings
Pelamushi goes well with tea or coffee.
Delicious Pelamushi recipes
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