Dish

Piccatine al limone

Veal Cutlets with Lemon

Piccatine al limone is a simple yet elegant dish that is perfect for a dinner party or romantic meal. The veal is pounded thin and then sautéed in butter until golden brown. The sauce is made with lemon juice, white wine, and chicken broth, which is then reduced until it thickens. The dish is typically served with a side of pasta or vegetables, such as asparagus or green beans.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Veal Dish

Origins and history

Piccatine al limone originated in the northern region of Italy, where veal is a popular meat. The dish has since become a staple of Italian cuisine and is often served in restaurants and homes throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of piccatine al limone, depending on the region and the cook. Some recipes call for capers or anchovies in the sauce, while others use different herbs or spices. Some cooks also add cream to the sauce to create a richer flavor.

Presentation and garnishing

Piccatine al limone is typically served on a plate with the veal arranged in a fan shape. The sauce is then spooned over the top of the veal, and the dish is garnished with lemon slices and fresh herbs, such as parsley or thyme.

Tips & Tricks

To ensure that the veal is tender and juicy, it is important to pound it thin before cooking. The sauce should be cooked over low heat to prevent it from curdling. It is also important to use fresh lemon juice for the best flavor.