Dish

Pizz e foje

Potato and Swiss Chard Pie

Pizz e foje is a dish that is easy to prepare and can be made in under an hour. The dish starts with potatoes that are boiled and mashed with butter and milk. The Swiss chard is then sautéed with onions and garlic and added to the mashed potatoes. The dish is then baked in the oven until golden brown.

European cuisine› Mediterranean cuisine› Italian cuisine

Vegetarian Dish

Origins and history

Pizz e foje originated in the Abruzzo region of Italy and has been a staple in Italian cuisine for centuries. The dish is typically served as a main course with bread or polenta.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Pizz e foje, some of which include the addition of sausage or bacon for added flavor. Some recipes also call for the use of other greens such as kale or spinach.

Presentation and garnishing

Pizz e foje is typically served in a baking dish or on a plate with bread or polenta. The dish can be garnished with Parmesan cheese or fresh herbs for added flavor.