Dish

Riha folhi

Riha folhi is a staple dish in the Maldives, where it is often served with rice or roti. The curry is made with fresh fish, such as tuna or mahi-mahi, which is cooked in a fragrant coconut milk sauce with spices such as cumin, coriander, and turmeric. The dish is typically spicy, but the level of heat can be adjusted to taste. Riha folhi is a comforting and flavorful dish that is perfect for a cozy night in.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Pancake

Origins and history

Riha folhi is a traditional Maldivian dish that has been enjoyed for generations. It is believed to have originated from the fishing communities in the Maldives, where fresh fish was abundant and coconut milk was a common ingredient in cooking.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of riha folhi, depending on the region and the cook. Some versions include other ingredients, such as curry leaves, pandan leaves, or tamarind. Some cooks also use different types of fish, such as mackerel or barracuda. Some versions of riha folhi are also made with a different base, such as tomato or yogurt.

Presentation and garnishing

Riha folhi is typically served in a bowl, with the fish and sauce arranged on top of the rice or roti. The dish can be garnished with fresh herbs or sliced chili peppers for added flavor and color.

Tips & Tricks

To make the curry more flavorful, toast the spices in a dry pan before adding them to the coconut milk. Use fresh fish for the best flavor and texture. If you can't find fresh fish, you can use frozen fish that has been thawed.