Dish

Sacripantina

Sacripantina is made by baking thin layers of sponge cake and then layering them with pastry cream. The cake is then chilled in the refrigerator until it is set and firm. The cake can be served cold and is often topped with a dusting of powdered sugar or a drizzle of chocolate sauce. It is a popular cake in Genoa and is often served during the Christmas season.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Sacripantina is a traditional Italian cake that originated in Genoa. It has been a popular treat for many years and is often made during the Christmas season.

Dietary considerations

Not suitable for those with lactose intolerance or gluten intolerance. Contains dairy and wheat.

Variations

There are many variations of Sacripantina that include different types of pastry cream or flavorings such as coffee or chocolate. Some recipes also call for the addition of liqueur to give the cake a richer flavor.

Presentation and garnishing

To ensure that the cake is moist and flavorful, it is important to use a high-quality pastry cream that is made with fresh ingredients. This will help to ensure that the cake has a rich and creamy texture. The cake can be presented on a cake stand and garnished with a dusting of powdered sugar or a drizzle of chocolate sauce.

Tips & Tricks

When making Sacripantina, it is important to bake the sponge cake layers until they are just golden brown. Overbaking the layers can result in a dry and tough cake. Additionally, it is important to chill the cake in the refrigerator until it is set and firm. This will help to ensure that the layers hold together and the cake has a nice texture.

Side-dishes

Sacripantina is often served on its own as a dessert. However, it can be paired with a cup of espresso or cappuccino. It can also be served with a glass of sweet wine such as Moscato d'Asti or Brachetto d'Acqui.

Drink pairings

Sacripantina is typically served as a dessert and can be paired with a cup of espresso or cappuccino. It can also be served with a glass of sweet wine such as Moscato d'Asti or Brachetto d'Acqui.