Dish
Sagu
Sagu is made by boiling tapioca pearls in coconut milk and sugar until the mixture thickens and becomes creamy. The dessert is typically served cold and garnished with cinnamon and fresh fruit.
Origins and history
Sagu originated in Brazil and is a popular dessert in the country. It is believed to have been created in the 19th century.
Dietary considerations
Gluten-free, vegetarian, vegan
Variations
There are many variations of sagu, including versions made with different types of milk and fruit.
Presentation and garnishing
Sagu is typically served in a small bowl or cup and garnished with cinnamon and fresh fruit.
Tips & Tricks
To make the sagu extra creamy, use full-fat coconut milk instead of low-fat coconut milk.
Side-dishes
Sagu can be served on its own or with a side of fresh fruit.
Drink pairings
Sagu pairs well with a variety of drinks, including coconut water and fruit juice.
Delicious Sagu recipes
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