Dish
Sangchu ssam
Sangchu ssam is a simple yet flavorful dish that is easy to make. The lettuce leaves are washed and dried. The fillings can include grilled beef, pork, or chicken, tofu, mushrooms, and a variety of vegetables. The fillings are placed on the lettuce leaves and then wrapped up like a taco. The dish is then dipped in a spicy sauce made with gochujang, soy sauce, vinegar, and sugar.
Origins and history
Sangchu ssam is a traditional Korean dish that has been enjoyed for centuries. It is a popular dish during the summer months as it is light and refreshing.
Dietary considerations
Sangchu ssam is suitable for vegetarians and vegans as it can be made with tofu and vegetables. It is also gluten-free as it does not contain any wheat products.
Variations
There are many variations of sangchu ssam, including seafood options. Some people also add rice to the filling.
Presentation and garnishing
Sangchu ssam is usually presented on a platter with the fillings arranged neatly. The spicy sauce is served in a small bowl on the side.
Tips & Tricks
To make the spicy sauce, mix gochujang, soy sauce, vinegar, and sugar in a bowl. Adjust the amount of sugar to suit your taste.
Side-dishes
Sangchu ssam is often served with a side of kimchi and steamed rice.
Drink pairings
Sangchu ssam pairs well with a cold beer or a glass of white wine.
Delicious Sangchu ssam recipes
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