Dish

Scaloppine al Marsala

Veal Scaloppine Marsala-Style

Scaloppine al Marsala is made by pounding thin slices of veal and then sautéing them in butter until they are golden brown. The meat is then simmered in a Marsala wine sauce until it is tender and flavorful. The dish is known for its rich and savory flavor, which comes from the combination of tender meat and flavorful sauce. Scaloppine al Marsala is a hearty and satisfying dish that is perfect for a special occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Veal Dish

Origins and history

Scaloppine al Marsala is a classic Italian dish that has been enjoyed for centuries. It is believed to have originated in the region of Sicily, but has since become popular throughout Italy and around the world. Today, scaloppine al Marsala is a staple of Italian cuisine and is enjoyed by locals and tourists alike.

Dietary considerations

Scaloppine al Marsala is a high-protein dish that is rich in vitamins and minerals. However, it is not suitable for vegetarians or vegans as it contains meat and dairy products. It is also not recommended for people with high blood pressure or cholesterol as it is a high-fat dish.

Variations

There are many variations of scaloppine al Marsala, with different sauces and accompaniments. Some recipes call for the use of chicken or pork instead of veal, while others use different types of wine, such as white wine or sherry. Some versions of the dish are also made with a cream sauce instead of a wine sauce.

Presentation and garnishing

Scaloppine al Marsala is typically served on a large platter, with the meat slices arranged neatly in the center. The dish can be garnished with fresh herbs, such as parsley or thyme, and a sprinkle of black pepper. A rich Marsala wine sauce can be drizzled over the top for added flavor.

Tips & Tricks

When making scaloppine al Marsala, it is important to use thin slices of meat and to pound them evenly to ensure that they cook evenly. It is also important to use a good quality Marsala wine and to simmer the meat gently in the sauce to prevent it from becoming tough.

Side-dishes

Scaloppine al Marsala is often served with a side of pasta or vegetables. Some popular side dishes include roasted potatoes, sautéed spinach, or a simple green salad.

Drink pairings

Scaloppine al Marsala pairs well with a full-bodied red wine, such as Chianti or Barolo. For those who prefer white wine, a rich Chardonnay or Viognier would also work well.