Dish
Sopa de tomate alentejana
Tomato soup
Sopa de tomate alentejana is made with fresh tomatoes, garlic, bread, and olive oil. The soup is flavored with fresh herbs such as cilantro and is simmered until the bread is soft and the flavors have melded together. The result is a light and flavorful soup that is perfect for a cold winter day. The soup is typically served with a slice of crusty bread and a drizzle of olive oil.
Origins and history
Sopa de tomate alentejana has been a staple in Portuguese cuisine for centuries. It is a simple and humble dish that is made with ingredients that are readily available. It is often served as a first course or as a light lunch or dinner.
Dietary considerations
Vegetarian, dairy-free
Variations
There are many variations of sopa de tomate alentejana, depending on the region and the cook. Some recipes call for the addition of onions or peppers, while others use different herbs or spices for flavor.
Presentation and garnishing
Sopa de tomate alentejana should be presented in a simple and unpretentious manner. A bowl of soup with a slice of bread and a drizzle of olive oil is all that is needed. Garnish with a sprig of fresh herbs if desired.
Tips & Tricks
For a heartier version of sopa de tomate alentejana, add some cooked beans or sausage. For a creamier soup, puree some of the soup and stir it back into the pot.
Side-dishes
Crusty bread, olive oil
Drink pairings
Red wine
Delicious Sopa de tomate alentejana recipes
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