Dish
Soppa tal-armla
Vegetable soup
Soppa tal-armla is a hearty soup that is perfect for cold weather. The soup is made with vegetables, beans, and a tomato-based broth. The vegetables are cooked until they are soft and then blended with the other ingredients to create a flavorful soup. The soup is usually served with crusty bread and a sprinkle of Parmesan cheese on top.
Origins and history
Soppa tal-armla has been a staple in Maltese cuisine for centuries. It is believed to have originated in the 16th century when beans were introduced to Malta. The soup was a popular dish among peasants because it was cheap and easy to make. Today, Soppa tal-armla is still a popular dish in Malta and is often served as a first course during special occasions.
Dietary considerations
This soup is vegetarian and can be made gluten-free by using gluten-free bread.
Variations
There are many variations of Soppa tal-armla. Some recipes call for the addition of meat, such as chicken or beef. Some recipes also call for the addition of pasta or rice.
Presentation and garnishing
Soppa tal-armla is usually served in a bowl with a sprinkle of Parmesan cheese on top. It can be garnished with fresh herbs, such as basil or oregano.
Tips & Tricks
To make the soup even heartier, add some cooked chicken or beef. You can also add some pasta or rice for extra texture.
Side-dishes
Soppa tal-armla is usually served with crusty bread and a sprinkle of Parmesan cheese on top. It can also be served with a side salad or roasted vegetables.
Drink pairings
Soppa tal-armla pairs well with a light red wine, such as Pinot Noir or Beaujolais.
Delicious Soppa tal-armla recipes
More dishes from this category... Browse all »
Achu Soup
Cameroonian cuisine
Ash-e jo
Iranian cuisine
Aukstā zupa
Latvian cuisine
Badische Zwiebelsuppe
German cuisine
Barszcz czysty czerwony
Polish cuisine
Bessara
Moroccan cuisine
Bieta in brodo
Italian cuisine
Bob chorba
Bulgarian cuisine
More cuisines from this region... Browse all »
Balkan cuisine
Savory, Spicy, Herbaceous, Tangy
Cypriot cuisine
Salty, Tangy, Savory, Herbaceous, Citrusy
Gibraltarian cuisine
Fresh, Light, Tangy, Savory
Italian cuisine
Savory, Rich, Bold, Tangy, Herbaceous
Portuguese cuisine
Seafood-forward, Spicy, Aromatic, Flavorful, Rich
Sammarinese cuisine
Savory, Rich, Flavorful, Herbaceous, Earthy
Spanish cuisine
Bold, Spicy, Savory, Tangy, Sweet
Turkish cuisine
Spicy, Flavorful, Meat-forward