Dish

Stoofpeertjes

Stoofpeertjes is made by cooking pears in a mixture of red wine, sugar, cinnamon, cloves, and lemon zest. The pears are cooked until they are tender and the liquid has thickened into a syrup. The dish is typically served with whipped cream or ice cream. Stoofpeertjes is a popular dessert in the Netherlands and is often served during the holiday season.

European cuisine› Western European cuisine› Dutch cuisine

Dessert

Origins and history

Stoofpeertjes has been a popular dessert in the Netherlands for centuries. It is believed to have originated in the 17th century when Dutch sailors brought back spices and wine from their travels. The dish became popular among the wealthy and eventually spread to the general population. Today, Stoofpeertjes is a staple of Dutch cuisine and is enjoyed by people of all ages.

Dietary considerations

Stoofpeertjes is vegetarian and can be made vegan by using a non-dairy whipped cream or ice cream. It is also gluten-free.

Variations

There are many variations of Stoofpeertjes, with different spices and types of wine used in the recipe. Some recipes call for the addition of ginger or star anise, while others use white wine instead of red. Some versions of the dish also include raisins or other dried fruit.

Presentation and garnishing

Stoofpeertjes is typically served in a small bowl or dish. It can be garnished with a sprig of mint or a dusting of powdered sugar.

Tips & Tricks

To make Stoofpeertjes, be sure to use ripe but firm pears. The pears should be peeled and cored before cooking. It is important to cook the pears slowly over low heat to ensure that they become tender without falling apart. Be sure to stir the mixture occasionally to prevent sticking. If the liquid is not thickening, you can add a cornstarch slurry to help thicken it.

Side-dishes

Stoofpeertjes is typically served on its own as a dessert, but it can also be served with a variety of side dishes. Whipped cream or ice cream are popular choices, as are almond or hazelnut cookies. Some people also like to serve Stoofpeertjes with a cheese plate or a charcuterie board.