Dish

Straccetti

Straccetti is made by slicing beef into thin strips and cooking them in a hot skillet with garlic and olive oil. The beef is then tossed with arugula and Parmesan cheese, and served immediately. Some variations of the dish include adding cherry tomatoes or mushrooms to the skillet.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Straccetti is a popular dish in central Italy, particularly in the regions of Tuscany and Umbria. It is believed to have originated as a peasant dish, using simple ingredients that were readily available.

Dietary considerations

Gluten-free, suitable for non-vegetarians

Variations

Some variations of the dish include adding cherry tomatoes or mushrooms to the skillet.

Presentation and garnishing

To ensure that the beef cooks evenly, make sure to slice it thinly and against the grain. You can also marinate the beef in olive oil and garlic for added flavor. Straccetti is typically served on a large platter, with the beef and arugula arranged in a circular pattern. The dish can be garnished with a sprinkle of black pepper or a drizzle of balsamic vinegar.

Tips & Tricks

When cooking the beef, make sure the skillet is hot enough to sear the meat quickly. This will help to keep the beef tender and juicy.

Side-dishes

Straccetti pairs well with a light red wine, such as Chianti or Pinot Noir. It can also be served with a side of roasted vegetables or a simple green salad.

Drink pairings

Straccetti goes well with light red wines such as Chianti or Pinot Noir. It can also be served with a side of roasted vegetables or a simple green salad.