Shandong-style Beef Straccetti

Ingredients

In this adaptation of the original Italian dish, Straccetti, we incorporate the distinct flavors and cooking techniques of Shandong cuisine. The original dish typically uses olive oil, garlic, and herbs for flavoring, while our Shandong-style version incorporates soy sauce, ginger, garlic, and Shaoxing wine to infuse the beef with the bold and aromatic flavors of Shandong. The cooking technique also differs, as the original dish is usually pan-fried, whereas our adaptation involves quick stir-frying over high heat to achieve a tender yet slightly caramelized texture. We alse have the original recipe for Straccetti, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons Shaoxing wine 2 tablespoons Shaoxing wine
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 26g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, Shaoxing wine, minced garlic, and grated ginger. Add the thinly sliced beef to the marinade and let it sit for 15-20 minutes.
2. 2.
   Heat the vegetable oil in a wok or large skillet over high heat.
3. 3.
   Add the marinated beef to the hot wok and stir-fry for 2-3 minutes until the beef is cooked through and slightly caramelized.
4. 4.
   Sprinkle the green onions over the beef and stir-fry for an additional minute.
5. 5.
   Remove the wok from heat and drizzle the sesame oil over the beef. Season with salt and pepper to taste.
6. 6.
   Transfer the Shandong-style Beef Straccetti to a serving dish and garnish with additional green onions, if desired.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin, for the best results. Slice the beef thinly against the grain to ensure tenderness.
• Shaoxing wine — If you can't find Shaoxing wine, you can substitute it with dry sherry or rice wine vinegar.
• Green onions — Use both the white and green parts of the green onions for added flavor and visual appeal.

Tips & Tricks

• For an extra kick of heat, add a pinch of dried chili flakes or a few slices of fresh chili pepper to the stir-fry.
• To enhance the flavors, marinate the beef for a longer period, up to 1 hour, in the refrigerator.
• Serve the Shandong-style Beef Straccetti with steamed rice or noodles for a complete meal.
• Experiment with different cuts of beef, such as flank steak or ribeye, for variations in flavor and texture.
• If you prefer a milder garlic flavor, reduce the amount of minced garlic in the marinade.

Serving advice

Serve the Shandong-style Beef Straccetti hot as a main dish, accompanied by steamed rice or noodles. Garnish with additional green onions for a pop of color and freshness.

Presentation advice

Arrange the sizzling beef ribbons on a serving platter, allowing them to overlap slightly. Drizzle the sesame oil over the beef just before serving to enhance the aroma. Garnish with a sprinkle of green onions for an attractive presentation.