Dish

Tavë kosi

Baked Lamb and Yogurt Casserole

Tavë kosi is made by sautéing lamb and onions and then baking it in a baking dish with a mixture of yogurt, eggs, and flour. The dish is then baked until the top is golden brown and the yogurt is set. The result is a rich and flavorful dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Casserole

Origins and history

Tavë kosi originated in Albania and is a traditional dish that is often served at weddings and other special occasions. It is made with local ingredients such as lamb and yogurt, and is a staple of Albanian cuisine.

Dietary considerations

Not suitable for vegetarians or those who are lactose intolerant. High in calories and fat, so it should be enjoyed in moderation.

Variations

Variations of Tavë kosi include using different types of meat such as beef or chicken, or adding vegetables such as spinach or tomatoes. Some recipes also call for using different types of cheese in the mixture, such as feta or Parmesan.

Presentation and garnishing

To ensure that the yogurt sets properly, it is important to let the dish rest for a few minutes after it comes out of the oven. You can also cover the dish with foil if the top is browning too quickly. Tavë kosi can be garnished with fresh parsley or dill, or with a sprinkle of paprika for a little color. It is typically served in a baking dish or individual ramekins.