Dish

Tonno alla genovese

Tuna Genoa Style

Tonno alla genovese is a delicious and healthy dish that is perfect for any occasion. The dish is made with fresh tuna, which is a great source of protein and omega-3 fatty acids. The onions and tomatoes in the dish provide a good source of vitamins and minerals, while the olives add a salty and savory flavor to the dish. The white wine sauce is light and flavorful, and complements the tuna perfectly. Overall, Tonno alla genovese is a great dish that is both healthy and delicious.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Tonno alla genovese originated in the Liguria region of Italy, which is known for its seafood dishes. The dish has been around for centuries and is a staple in Italian cuisine. The dish is named after the city of Genoa, which is the capital of Liguria.

Dietary considerations

This dish is gluten-free and dairy-free. It is also low-carb and keto-friendly.

Variations

There are many variations of Tonno alla genovese, but the basic recipe remains the same. Some variations include adding capers or anchovies to the dish. Some recipes also call for the use of canned tuna instead of fresh tuna.

Presentation and garnishing

Tonno alla genovese is typically served in a shallow bowl or on a plate. The dish is garnished with fresh parsley and a drizzle of olive oil. The tuna should be cooked until it is just pink in the center, and the sauce should be thick and flavorful.

Tips & Tricks

When cooking the tuna, be sure not to overcook it. The tuna should be cooked until it is just pink in the center. Also, be sure to use fresh ingredients for the best flavor.