Dish

Tortionata

Tortionata Cake

Tortionata is made by combining ground almonds, sugar, eggs, and chocolate. The mixture is then baked until golden brown and topped with a sprinkle of powdered sugar. This dessert is perfect for those who love nutty and chocolatey treats and is a great way to enjoy the flavors of Italy.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Tortionata has its origins in the Piedmont region of Italy and is a popular dessert throughout the country. It is often served during special occasions such as weddings and holidays.

Dietary considerations

Suitable for: dessert lovers, non-vegetarians. Unsuitable for: nut and egg allergy sufferers. Allergens: almonds and eggs. Suggestions: consume in moderation due to high sugar content.

Variations

There are many variations of Tortionata, with some recipes calling for the addition of orange zest or liqueur. Some recipes also use hazelnuts instead of almonds for a different flavor profile.

Presentation and garnishing

To ensure that the cake is moist and flavorful, be sure to use high-quality chocolate and ground almonds. This will help to create a rich and nutty flavor that is sure to satisfy your sweet tooth. Tortionata is typically served on a cake stand and is often garnished with a sprinkle of powdered sugar or a few whole almonds.

Tips & Tricks

For a more intense chocolate flavor, use dark chocolate instead of milk chocolate. Be sure to let the cake cool completely before slicing to ensure that it holds its shape. Store any leftover Tortionata in an airtight container at room temperature for up to 3 days.