Dish

Verdure gratinate al forno

Baked Vegetable Gratin

Verdure gratinate al forno is made by roasting a variety of vegetables, such as eggplant, zucchini, and bell peppers, in the oven until they are tender. The vegetables are then topped with a mixture of breadcrumbs, Parmesan cheese, and herbs. The dish is then baked in the oven until the topping is golden brown. The dish is typically served with a side of crusty bread.

European cuisine› Mediterranean cuisine› Italian cuisine

Vegetarian Dish

Origins and history

Verdure gratinate al forno is a popular dish in Italy, where it is often served as a side dish or as a main course with pasta or bread.

Dietary considerations

This dish is suitable for vegetarians and those who are lactose intolerant. It is also low in fat and calories, making it a healthy option for those who are watching their weight.

Variations

There are many variations of this dish, including those that use different vegetables or cheeses. Some recipes also call for the addition of tomatoes or olives to the dish.

Presentation and garnishing

This dish should be presented in a large baking dish with the vegetables arranged neatly on top of the breadcrumb mixture. It can be garnished with fresh herbs, such as basil or oregano.

Tips & Tricks

To make this dish even more flavorful, try adding some chopped garlic or onions to the breadcrumb mixture.

Side-dishes

This dish is typically served with a side of crusty bread. It can also be served with a side of marinara sauce, which is a tomato-based sauce that helps to enhance the flavor of the vegetables.