
Dish
Verdure gratinate al forno
Baked Vegetable Gratin
Verdure gratinate al forno is made by roasting a variety of vegetables, such as eggplant, zucchini, and bell peppers, in the oven until they are tender. The vegetables are then topped with a mixture of breadcrumbs, Parmesan cheese, and herbs. The dish is then baked in the oven until the topping is golden brown. The dish is typically served with a side of crusty bread.
Origins and history
Verdure gratinate al forno is a popular dish in Italy, where it is often served as a side dish or as a main course with pasta or bread.
Dietary considerations
This dish is suitable for vegetarians and those who are lactose intolerant. It is also low in fat and calories, making it a healthy option for those who are watching their weight.
Variations
There are many variations of this dish, including those that use different vegetables or cheeses. Some recipes also call for the addition of tomatoes or olives to the dish.
Presentation and garnishing
This dish should be presented in a large baking dish with the vegetables arranged neatly on top of the breadcrumb mixture. It can be garnished with fresh herbs, such as basil or oregano.
Tips & Tricks
To make this dish even more flavorful, try adding some chopped garlic or onions to the breadcrumb mixture.
Side-dishes
This dish is typically served with a side of crusty bread. It can also be served with a side of marinara sauce, which is a tomato-based sauce that helps to enhance the flavor of the vegetables.
Drink pairings
Verdure gratinate al forno pairs well with a dry red wine, such as a Chianti or Sangiovese.
Delicious Verdure gratinate al forno recipes
More dishes from this category... Browse all »

Asperges aux morilles
French cuisine

Bhindi kadhi
Indian cuisine

Cardi al forno
Italian cuisine

Cheera moru
Indian cuisine

Chiles capones
Mexican cuisine

Dahi ke kabab
Indian cuisine

Dahi vada
Indian cuisine

Dovlecei pané
Romanian cuisine
More cuisines from this region... Browse all »

Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty

Apulian cuisine
Fresh, Savory, Rustic, Simple

Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy

Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty

Ligurian cuisine
Light, Delicate, Herbaceous, Salty

Lombard cuisine
Rich, Savory, Meaty, Cheesy

Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh

Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory