Dish
Vrbovečka pita
Vrbovec Pie
The phyllo dough is layered with a mixture of ground beef, onions, and spices. The pie is baked until the phyllo is golden brown and the filling is cooked through.
Origins and history
Vrbovečka pita originated in the town of Vrbovec in Croatia. It is a popular dish in many parts of Croatia.
Dietary considerations
This dish is not suitable for individuals with gluten allergies or vegetarians.
Variations
Variations of Vrbovečka pita include using different types of meat, such as lamb or pork, or adding vegetables, such as peppers or mushrooms, to the filling.
Presentation and garnishing
Vrbovečka pita can be garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To prevent the phyllo dough from becoming too dry, brush each layer with melted butter.
Side-dishes
A green salad or a side of roasted vegetables are great side dishes for Vrbovečka pita.
Drink pairings
A glass of red wine or a cup of black coffee are great drink pairings for Vrbovečka pita.
Delicious Vrbovečka pita recipes
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