Vrbovečka pita

Dish

Vrbovečka pita

Vrbovec Pie

The phyllo dough is layered with a mixture of ground beef, onions, and spices. The pie is baked until the phyllo is golden brown and the filling is cooked through.

Jan Dec

Origins and history

Vrbovečka pita originated in the town of Vrbovec in Croatia. It is a popular dish in many parts of Croatia.

Dietary considerations

This dish is not suitable for individuals with gluten allergies or vegetarians.

Variations

Variations of Vrbovečka pita include using different types of meat, such as lamb or pork, or adding vegetables, such as peppers or mushrooms, to the filling.

Presentation and garnishing

Vrbovečka pita can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To prevent the phyllo dough from becoming too dry, brush each layer with melted butter.

Side-dishes

A green salad or a side of roasted vegetables are great side dishes for Vrbovečka pita.

Drink pairings

A glass of red wine or a cup of black coffee are great drink pairings for Vrbovečka pita.