Nigerian-style Rice Rotti

Ingredients

In this Nigerian adaptation of Akki rotti, we substitute some of the traditional Indian spices with Nigerian spices such as cumin, coriander, and turmeric. Additionally, we incorporate Nigerian vegetables like onions, peppers, and tomatoes to enhance the flavors and give it an authentic Nigerian touch. We alse have the original recipe for Akki rotti, so you can check it out.

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 1 medium bell pepper, finely chopped 1 medium bell pepper, finely chopped
• 2 medium tomatoes, finely chopped 2 medium tomatoes, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, chopped onions, bell peppers, tomatoes, green chilies, cumin seeds, coriander powder, turmeric powder, and salt.
2. 2.
   Gradually add water to the mixture and knead it into a soft dough.
3. 3.
   Divide the dough into small portions and shape them into balls.
4. 4.
   Heat a griddle or non-stick pan over medium heat and brush it with oil.
5. 5.
   Take one dough ball and flatten it on the griddle to form a round rotti.
6. 6.
   Cook the rotti on both sides until golden brown and crispy.
7. 7.
   Repeat the process with the remaining dough balls.
8. 8.
   Serve hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smooth texture in the rotti.
• Cumin seeds — Toast the cumin seeds lightly before adding them to the dough to enhance their flavor.

Tips & Tricks

• If the dough feels too dry, add a little more water gradually until it reaches the right consistency.
• Adjust the spiciness by adding more or fewer green chilies according to your preference.
• Serve the rotti with a side of Nigerian tomato stew or a spicy chutney for an extra burst of flavor.
• Experiment with different vegetables such as spinach or grated carrots to add variety to the rotti.
• Leftover rotti can be refrigerated and reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Nigerian-style Rice Rotti hot, accompanied by a side of tomato stew or chutney. It can be enjoyed as a main course or as a snack.

Presentation advice

Arrange the golden-brown rottis on a platter and garnish with fresh cilantro for an appealing presentation. Serve with the side dish placed alongside the rottis.