Dish
Kathi Roll
Kathi Roll is made by filling a paratha (a type of Indian flatbread) with a variety of ingredients, such as chicken, lamb, or vegetables. The paratha is then rolled up and cut into bite-sized pieces. Kathi Rolls can be made with a variety of fillings, making them a great option for vegetarians and meat-eaters alike. They are also a great way to use up leftover ingredients from other meals. Kathi Rolls can be served hot or cold, depending on the filling.
Origins and history
Kathi Rolls originated in Kolkata, India, where they were sold as a street food. The dish quickly became popular throughout the country and is now enjoyed in many restaurants and homes. The paratha is a key component of the dish and gives it its signature flavor and texture.
Dietary considerations
Vegetarian, vegan, gluten-free, dairy-free
Variations
There are endless variations of Kathi Rolls, with different fillings and sauces. Some popular options include chicken tikka rolls, paneer rolls, and egg rolls. Kathi Rolls can also be made with different types of parathas, such as whole wheat or spinach.
Presentation and garnishing
Kathi Rolls can be presented in a variety of ways, depending on the occasion. For a casual meal, simply wrap the paratha in foil and serve. For a more formal occasion, cut the roll into bite-sized pieces and arrange on a platter. Garnish with fresh herbs or a drizzle of sauce.
Tips & Tricks
To prevent the paratha from getting soggy, place the wet ingredients, such as tomatoes or cucumbers, in the center of the paratha and the dry ingredients, such as cheese or meat, on the outside.
Side-dishes
Kathi Rolls can be served with a side of chutney or a small salad. They are also a great option for a packed lunch or picnic.
Drink pairings
A cold beer or a glass of iced tea is a great drink pairing for a Kathi Roll. For a non-alcoholic option, a fruit smoothie or lemonade is a great choice.
Delicious Kathi Roll recipes
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