Punjabi-style Akutaq

Ingredients

In the Punjabi-style Akutaq, we replace the traditional ingredients like animal fats and berries with Punjabi ingredients such as whipped cream, condensed milk, almonds, and fresh fruits like mangoes, bananas, and strawberries. Additionally, we incorporate the aromatic flavors of cardamom and saffron, which are commonly used in Punjabi cuisine. We alse have the original recipe for Akutaq, so you can check it out.

• 2 cups (470ml) whipped cream 2 cups (470ml) whipped cream
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 1/2 cup (75g) almonds, chopped 1/2 cup (75g) almonds, chopped
• 1 ripe mango, diced 1 ripe mango, diced
• 1 ripe banana, sliced 1 ripe banana, sliced
• 1 cup (150g) strawberries, sliced 1 cup (150g) strawberries, sliced
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• A pinch of saffron strands A pinch of saffron strands

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 38g, 32g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the whipped cream and condensed milk.
2. 2.
   Gently fold in the chopped almonds, diced mango, sliced banana, and sliced strawberries.
3. 3.
   Sprinkle the cardamom powder and saffron strands over the mixture.
4. 4.
   Mix everything together until well combined.
5. 5.
   Transfer the mixture to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld.
6. 6.
   Serve chilled and enjoy the creamy and fruity goodness of Punjabi-style Akutaq.

Treat your ingredients with care...

• Almonds — Toast the almonds in a dry pan over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add a delightful crunch to the dish.

Tips & Tricks

• For a more indulgent version, you can add a tablespoon of rose water to the mixture for a floral twist.
• Feel free to experiment with different fruits based on seasonal availability.
• If you prefer a smoother texture, you can blend the mixture in a food processor before refrigerating.
• Garnish with a sprinkle of crushed pistachios for an extra touch of elegance.
• Serve Punjabi-style Akutaq in individual dessert bowls for a visually appealing presentation.

Serving advice

Serve Punjabi-style Akutaq chilled as a refreshing dessert after a hearty Punjabi meal. It can also be enjoyed as a standalone treat or as a sweet ending to any special occasion.

Presentation advice

To enhance the presentation, garnish the Punjabi-style Akutaq with a few saffron strands and a sprinkle of cardamom powder. Serve it in elegant dessert bowls or glasses to showcase the vibrant colors and creamy texture of the dish.