Belarusian-style Fasting Rice

Ingredients

In adapting the Arroz de ayuno to Belarusian cuisine, we have made a few modifications. Firstly, we have replaced some of the original ingredients with those commonly used in Belarusian cooking, such as potatoes and cabbage. Additionally, we have incorporated traditional Belarusian spices to enhance the flavor profile of the dish. These changes result in a unique and delicious Belarusian-style Fasting Rice. We alse have the original recipe for Arroz de ayuno, so you can check it out.

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 cups (200g) shredded cabbage 2 cups (200g) shredded cabbage
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 60g, 4g
• Protein: 6g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the diced carrots, cubed potatoes, and shredded cabbage to the pot. Cook for 5 minutes, stirring occasionally.
4. 4.
   Stir in the dried dill, dried parsley, and paprika. Season with salt and pepper to taste.
5. 5.
   Add the rinsed rice to the pot and stir well to combine with the vegetables and spices.
6. 6.
   Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the vegetables are tender.
7. 7.
   Remove from heat and let the Belarusian-style Fasting Rice sit, covered, for 5 minutes before fluffing with a fork.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Rice — Rinse the rice thoroughly to remove excess starch and achieve fluffy grains.
• Cabbage — Shred the cabbage finely for even cooking and distribution throughout the dish.
• Potatoes — Cut the potatoes into uniform cubes to ensure they cook evenly.

Tips & Tricks

• For added flavor, you can sauté the rice in oil for a few minutes before adding the vegetables and spices.
• Feel free to customize the dish by adding other seasonal vegetables of your choice.
• Serve the Belarusian-style Fasting Rice with a dollop of sour cream or yogurt for a creamy twist.
• Leftovers can be refrigerated and enjoyed the next day, either reheated or cold as a refreshing rice salad.
• Experiment with different herbs and spices to create your own unique variation of this traditional Belarusian dish.

Serving advice

Serve the Belarusian-style Fasting Rice as a main course, accompanied by a fresh salad or pickled vegetables. It can also be served as a side dish alongside grilled or roasted meats for non-fasting occasions.

Presentation advice

Garnish the Belarusian-style Fasting Rice with a sprinkle of fresh herbs, such as dill or parsley, to add a pop of color. Serve it in a large communal dish or individual bowls for an inviting presentation.