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Recipe
Beef & Broccoli with a New Mexican Twist
Spicy Beef & Broccoli Enchiladas
4.7 out of 5
In the vibrant world of New Mexican cuisine, we have taken the classic Chinese dish of Beef & Broccoli and given it a delicious twist. This fusion recipe combines tender beef, crisp broccoli, and a spicy enchilada sauce to create a mouthwatering dish that will transport your taste buds to the flavors of the Southwest.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Soy-free, Egg-free
Ingredients
While the original Chinese Beef & Broccoli is typically stir-fried and served with a savory sauce, our New Mexican adaptation adds a spicy kick with the use of enchilada sauce. We also incorporate traditional New Mexican spices and flavors to enhance the dish and give it a unique twist. We alse have the original recipe for Beef & Broccoli, so you can check it out.
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1 pound (450g) beef sirloin, thinly sliced 1 pound (450g) beef sirloin, thinly sliced
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2 cups (470ml) enchilada sauce 2 cups (470ml) enchilada sauce
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2 cups (300g) broccoli florets 2 cups (300g) broccoli florets
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1 onion, thinly sliced 1 onion, thinly sliced
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon chili powder 1 teaspoon chili powder
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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Salt and pepper, to taste Salt and pepper, to taste
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 15g (Saturated Fat: 4g)
- Carbohydrates: 12g (Sugar: 6g)
- Protein: 35g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat the vegetable oil over medium-high heat.
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3.Add the beef slices and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
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4.In the same skillet, add the onion and garlic. Sauté until the onion is translucent, about 2-3 minutes.
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5.Add the broccoli florets to the skillet and cook for an additional 2 minutes.
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6.Stir in the cumin, chili powder, dried oregano, salt, and pepper. Cook for another minute.
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7.Pour the enchilada sauce into the skillet and bring to a simmer.
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8.Return the beef to the skillet and cook for 2-3 minutes, until the beef is cooked through and the flavors are well combined.
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9.Transfer the beef and broccoli mixture to a baking dish and bake for 10 minutes, until heated through.
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10.Serve hot and enjoy!
Treat your ingredients with care...
- Beef — For tender beef, slice it against the grain. This will ensure that the meat remains tender and easy to chew.
- Broccoli — To retain its vibrant green color and crispness, blanch the broccoli in boiling water for 1-2 minutes before adding it to the skillet.
Tips & Tricks
- If you prefer a milder flavor, reduce the amount of chili powder in the enchilada sauce.
- Feel free to add some shredded cheese on top of the beef and broccoli before baking for a cheesy twist.
- Serve the enchiladas with a dollop of sour cream or guacamole for added creaminess.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a side of Mexican rice and refried beans.
Serving advice
Serve the Spicy Beef & Broccoli Enchiladas hot, straight from the oven. Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.
Presentation advice
Arrange the enchiladas on a platter, drizzle some additional enchilada sauce on top, and sprinkle with chopped cilantro. The vibrant colors of the beef, broccoli, and sauce will make for an enticing presentation.
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