Congolese Spiced Biscotti

Ingredients

In this Congolese adaptation of the Italian biscotti, we incorporate traditional Congolese spices such as cinnamon, nutmeg, and cardamom to infuse the cookies with a distinct flavor. Additionally, we adjust the sweetness level to suit the Congolese palate, making the biscotti slightly less sweet compared to the original Italian version. We alse have the original recipe for Biscotti Regina, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (55g) unsalted butter, melted 1/4 cup (55g) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (60g) chopped almonds 1/2 cup (60g) chopped almonds

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 21g, 9g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
3. 3.
   In a separate large bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until well combined.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. 5.
   Fold in the chopped almonds.
6. 6.
   Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide.
7. 7.
   Place the logs onto the prepared baking sheet, leaving space between them.
8. 8.
   Bake for 25-30 minutes, or until the logs are lightly golden brown.
9. 9.
   Remove from the oven and let the logs cool for 10 minutes.
10. 10.
    Using a sharp knife, slice the logs diagonally into 1-inch thick slices.
11. 11.
    Place the slices back onto the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
12. 12.
    Allow the biscotti to cool completely before serving.

Treat your ingredients with care...

• Almonds — Toast the almonds in a dry skillet over medium heat for a few minutes until fragrant before chopping them. This will enhance their flavor and add a delightful crunch to the biscotti.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of orange zest to the dough.
• If you prefer a sweeter biscotti, you can dust them with powdered sugar before serving.
• Store the biscotti in an airtight container to maintain their crunchiness.

Serving advice

Congolese Spiced Biscotti are best enjoyed with a cup of hot tea or coffee. Serve them as a delightful snack or as a sweet ending to a Congolese-inspired meal.

Presentation advice

Arrange the biscotti on a platter or in a decorative jar to showcase their beautiful golden color and inviting aroma. You can also drizzle melted chocolate over the biscotti for an elegant touch.