Dish

Biscotti Regina

Biscotti Regina is made with flour, sugar, eggs, almonds, and butter. The dough is shaped into logs and baked twice to achieve the perfect crunch. The cookies are then coated in sugar and sesame seeds for added texture and flavor. Biscotti Regina is a great snack to have on hand for when you need a quick pick-me-up or a sweet treat to share with friends and family.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Biscotti Regina originated in the Tuscany region of Italy and has been a popular treat for centuries. It was originally made for sailors who needed a long-lasting snack to take on their voyages. Today, it is enjoyed all over the world and is a staple in many Italian households.

Dietary considerations

Not suitable for those with nut allergies or gluten intolerance. Suitable for vegetarians.

Variations

There are many variations of Biscotti Regina, including those that use different types of nuts or seeds. Some recipes also call for the addition of chocolate chips or dried fruit.

Presentation and garnishing

Biscotti Regina can be presented on a platter or in a decorative tin. It is often garnished with a sprinkle of powdered sugar or a drizzle of chocolate.

Tips & Tricks

To achieve the perfect crunch, be sure to bake the cookies twice. You can also experiment with different types of nuts or seeds to add your own twist to this classic recipe.